Bakers Bench Menu

Bakers Bench offers a thoughtfully curated bakery menu centered around handcrafted pastries that blend classic techniques with a modern, plant-based approach. The selection is ideal for those looking to enjoy simple yet satisfying bites during a relaxed morning coffee, a weekend brunch, or a quiet afternoon break.

Favorites like the chocolate croissant, furikake croissant, and pain au chocolat showcase flaky layers and rich flavors, while seasonal options such as the pumpkin muffin and stone fruit danish bring a fresh touch throughout the year. Unique items like the furibard croissant cinnamon twist and the double baked croissant with lime & coconut pannacotta add intriguing flavor combinations that invite a moment of curiosity and enjoyment.

These pastries pair naturally with a casual setting, whether you’re seated on the shared patio among nearby cafés or heading out to enjoy your treat in the nearby park. The atmosphere encourages a slow, thoughtful experience where the food’s texture and subtle complexity can be savored alongside quiet conversation or peaceful solo moments.